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Southern: Southern Salted Pecans -

Southern Salted Pecans
An addictive alternative to potato chips!

Recipe Ingredients:

whole pecans
stick butter

Recipe Instructions:

1.   Cut a few chunks of butter (enough to coat however many pecans you're cooking) into skillet and melt over low heat.
2.   Add pecans to skillet; turn them constantly to coat & keep from burning on bottom. Once thoroughly coated, add salt to taste and mix well.
3.   Pour pecans onto large shallow baking pan; spread in a thin layer. Bake at about 200F for about an hour or until crisp, being sure to turn them every 15 minutes until done.
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