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Seafood: Quick & Easy Crab Cakes -

Quick & Easy Crab Cakes

Recipe Ingredients:

1cupboiling water
1pkg(6oz) Stove Top cornbread stuffing mix
3eggs, lightly beaten
2can(6oz) crabmeat, drained & flaked
1/4cup(1/2 stick) butter or margarine
1lemon, cut into 6 wedges

Recipe Instructions:

1.   Add boiling water to stuffing mix; stir just until moistened. Let stand 5 minutes.
2.   Mix eggs & crabmeat in large bowl. Add prepared stuffing; mix well. Shape into 6 patties.
3.   Cook patties in melted butter in large skillet on medium heat for 5 minutes on each side or until heated through and lightly browned on both sides. Serve with lemon wedges. Makes 6 servings.
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