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Seafood: Mojo Seafood Skewers -

Mojo Seafood Skewers
Serve with black beans heated with a little sliced garlic and olive oil.

Recipe Ingredients:

1/3cupMojo Criollo marinade (Goya)
1/3cuporange juice
1/3cupchopped cilantro
16peeled and deveined jumbo shrimp (about 1 lb)
8largesea scallops (about 8 oz), halved crosswise
1smallcubanelle pepper, cut into 16 pieces
nonstick cooking spray

Recipe Instructions:

1.   In a bowl, mix marinade, orange juice and cilantro; reserve 2 Tbsp. Add shrimp, scallops and peppers to bowl; toss to coat. Let stand 10 minutes.
2.   Coat outdoor grill rack with nonstick spray; heat grill. You'll need 8 metal skewers. If using wooden, soak in water for 10 minutes to prevent burning.
3.   Thread shrimp, scallops and peppers alternately on skewers. Discard marinade in bowl. Grill 3 to 4 minutes, turning once, until seafood is just barely opaque at centers.
4.   Remove to serving plates and drizzle with reserved 2 Tbsp marinade mixture.

Serves 4
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