Strict Standards: Non-static method Recipe::findRecipe() should not be called statically in /home/homerec/public_html/browse.php on line 24
Mexican: Tex-Mex Appetizer Tart -

Tex-Mex Appetizer Tart

Recipe Ingredients:

1refrigerated pie crust, softened as directed on pkg
1 1/2cupshredded colby-monterey jack cheese blend
1/2cuproasted red bell peppers, drained & chopped
1can(4.5oz) chopped green chiles
1/4cupchopped fresh cilantro or parsley

Recipe Instructions:

1.   Preheat oven to 375F. Remove crust from pouch. Place crust on ungreased cookie sheet; press out fold lines.
2.   In medium bowl, combine cheese, roasted bell peppers, mayonnaise & chiles; mix well. Spread over crust to within 1 inch of edges. Fold crust edges over filling to form 1 inch border; flute.
3.   Bake at 375F for 20 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes. Cut into wedges. Serve warm. Makes 16 servings.
Add this recipe to your site or email:

Copy and paste the above text to share this recipe with others!

Printed From: