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Mexican: Steak House Fajitas -

Steak House Fajitas
Prep. Time: 10 min, Cook Time: 10 min

Recipe Ingredients:

2tspvegetable oil
1lbsboneless sirloin steak, cut into thin strips
1mediumgreen bell pepper, cut into thin strips
1/2mediumred onion, thinly sliced
2/3cupLawry's Steak & Chop Marinade
8(10 in.) flour tortillas, warmed

Recipe Instructions:

1.   Heat oil in a large nonstick skillet over medium-high heat and brown beef.
2.   Add green pepper and onion and cook for about 3 minutes, stirring occasionally. Add Lawry's Steak & Chop Marinade With Garlic & Cracked Black Pepper and cook for about 5 minutes or until vegetables are crisp-tender, stirring occasionally.
3.   Serve in tortillas with sour cream, shredded cheddar cheese and salsa.

Yield: 4 servings
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