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Mexican: Quesadilla Quiche -

Quesadilla Quiche

Recipe Ingredients:

1pkg(15oz) refrigerated pie crusts
1cupcoarsely chopped onions
1Tbspmargarine or butter
1cup(1 medium) coarsely chopped tomato, drained
1can(4oz) sliced ripe olives, drained
1/4tspgarlic powder or garlic salt
1can(4oz) chopped green chiles
2to 3 drops hot pepper sauce
4oz(1 cup) shredded monterey jack cheese
4oz(1 cup) shredded cheddar cheese
2/3cupsour cream, if desired
2/3cupthick n' chunky salsa or picante, if desired

Recipe Instructions:

1.   Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan.
2.   Place oven rack at lowest position. Heat oven to 375F. In medium skillet, cook and stir onions in margarine until tender. Reserve 1 Tbl each chopped tomato and sliced olives; stir remaining tomato, olives, garlic powder, cumin, pepper and chiles into cooked onion.
3.   In small bowl, combine eggs and hot pepper sauce; beat well. Reserve 2 tsp egg mixture. Stir 1/2 cup each of the monterey jack and cheddar cheese into eggs.
4.   Sprinkle remaining cheeses over bottom of crust-lined pan. Spoon onion mixture evenly over cheese. Carefully pour egg mixture over onion mixture; spread to cover. Top with second crust; seal edges and flute. Cut slits in top crust in decorative design. Brush with reserved egg mixture.
5.   Bake at 375F on lowest oven rack for 45 to 55 minutes or until golden brown. Let stand 5 minutes; remove sides of pan. Serve with sour cream, salsa and reserved tomatoes and olives. Makes 6 servings.
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