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Mexican: Chicken & Cheese Enchiladas -

Chicken & Cheese Enchiladas

Recipe Ingredients:

6flour tortillas (7 inch)
1 1/2cupchopped, cooked chicken or turkey
1 1/2cup(6oz) shredded colby & monterey jack cheese
1 1/4cupchunky salsa

Recipe Instructions:

1.   Preheat oven to 375F. In center of each tortilla, place 1/4 cup chicken, 2 Tbl cheese, and 1 Tbl salsa; Roll up.
2.   Arrange seam-side-down in 8 inch square baking dish. Top with remaining salsa and cheese.
3.   Bake 25 minutes, or until thoroughly heated. Makes 3 to 4 servings.
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