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Mexican: Caribbean Chicken Nachos -

Caribbean Chicken Nachos

Recipe Ingredients:

4oz(1 cup) deli roasted chicken breast, chopped
2Tbspfinely chopped red onion
1/4tspdried thyme
1/4tspground allspice
6cuptortilla chips
1 1/2cup(6oz) shredded monterey jack cheese with jalapeno peppers
1mediummango, seeded, peeled and chopped, OR
1cupwell-drained and chopped canned peach slices
1Tbspchopped parsley (optional)

Recipe Instructions:

1.   Preheat oven to 350F. In a small bowl toss together chicken, onion, thyme, and allspice.
2.   Spread chips on an 11 or 12-inch ovenproof platter or an ungreased baking sheet. Sprinkle chicken mixture over chips. Top with cheese. Bake for 5 to 7 minutes or until cheese melts. (Or, micro-cook on 100% power (high) for 1 1/2 to 3 minutes or until cheese melts.)
3.   Sprinkle with mango or peaches and parsley, if desired. Serve immediately.
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