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Italian: Uchidadi (dough) - Home-Recipes.com
 
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Uchidadi (dough)

Recipe Ingredients:

4lbssifted flour
1 1/2lbsCrisco
1cupsugar
1/2tspsalt
1 1/2glasses cold water
2tspbaking powder


Recipe Instructions:

1.   Use a large clean dishpan and put in flour. Form a hole with the flour and place the Crisco in the center. Add sugar, salt and baking powder. Work well with fingers until all well crumbled. Add cold water a little at a time until dough comes clean off pan.
2.   Place on a board and knead well with knuckles and hands. Divide into four balls, wrap in plastic wrap and refrigerate for a couple of hours or overnight.
3.   Remove from refrigerator and keep covered in a bowl, working one ball at a time. Break off a piece of dough the size of a golf ball. Form in a rectangle and flatten with the heel of your hand. Insert into pasta machine. Start with setting 1 and work through setting 4.
4.   Place filling with fingers dipped in water and place on pastry. Fold over and make knife slits all around edge and pinch each slit with fingers. (Looks like a fringe). Make comb design with metal pincher all around top. Sprinkle with candy balls.
5.   Place on cookie sheet and bake at 400 degrees until light brown (about 13 minutes). Remove and place in a box. Sprinkle confectioner sugar as they are done.
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