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Italian: Italian Sausage -

Italian Sausage

Recipe Ingredients:

5lbsground pork (pork shoulder butt, cut into chunks & put in grinder)
1/4lbsIMPORTED provolone cheese
3TbspFRESH Italian parsley, chopped
2Tbspground fennel
2tspblack pepper
hog casing

Recipe Instructions:

1.   Allow 1 pound of pork per person. This allows for 2 hoagies per person (2 links per). Grind pork in meat grinder starting with large hole disc and ending with the small hole disc. Use speed #4 for KitchenAid attachment. Do not cut away fat!
2.   Place ground pork into large bowl. Slice Provolone cheese into 1/8 inch slices and dice into tiny cubes, add to pork. Chop fresh parsley very fine and add to pork. Place fennel seeds into small blender jar and grind to a powder, add to pork. Add salt, black pepper and mix thoroughly in bowl using your hands.
3.   Use a hand meat grinder with no cutting blade or disc. Attach sausage funnel to grinder. If casing has been stored in salt, wash all salt from casing inside and out.

Note: connect to faucet to wash inside of casing.

Attach casing to funnel and fill casing with pork.
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