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Italian: Italian Christmas Cookies (filling) - Home-Recipes.com
 
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Italian Christmas Cookies (filling)

Recipe Ingredients:

2cupdried figs, hard tips discarded
1 1/2cupdried dates, pitted
1cupraisins
3/4cupwhole almonds, toasted and coarsely chopped
3/4cupwhole walnuts, toasted and coarsely chopped
1/2cuporange marmalade
1/2cuphoney
1/4cupbrandy
1tsporange zest, finely grated
1tsplemon zest, finely grated
1tspground cinnamon
1/2tspnutmeg, freshly grated
1/4tspground cloves


Recipe Instructions:

1.   Combine figs, dates and raisins and process to finely chopped in a food processor.
2.   Place mixture in medium bowl, add remaining filling ingredients and stir to combine.
3.   Cover and refrigerate for at least 8 hours.

(See Italian Christmas Cookies (dough) recipe)
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