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Italian: Cannoli (filling) - Home-Recipes.com
 
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Cannoli (filling)

Recipe Ingredients:

1 1/2cupmilk
2tspvanilla extract
6Tbspcornstarch
3cupricotta - just less than a 2 lb tub (cou
1cuppistachios, chopped (1/2 cup for filling
1/2cupsemi-sweet chocolate mini-morsels
1cupconfectioner sugar
1stick cinnamon
1/4tspalmond extract
1orange rind


Recipe Instructions:

1.   Put 3 cups of ricotta in mixer set on 4 (med high) for 10 minutes.

Place bowl in refrigerator to keep cool.
2.   In saucepot on medium low heat (#3 - #4) add:
1-cup confectioner sugar
6 tablespoons cornstarch go easy on the cornstarch start with 4 tablespoons
1- cups of milk
1 cinnamon stick
2 teaspoons vanilla extract
teaspoon Almond extract
Orange rind

Stir until it thickens into a paste or Jell-O like (will take a while).
3.   Remove from heat and let cool.

Remove cinnamon stick and add ricotta, refrigerate for 30 minutes.
4.   Add cup citron (or pistachios) and cup mini-morsels and mix by hand.

Mix well and refrigerate until ready to fill shells.
5.   When ready to eat, fill shells. Sprinkle ends with remaining cup chopped Pistachios. Sprinkle cannoli with powdered sugar.
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