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Asian: Thai Curry Stir Fry -

Thai Curry Stir Fry

Recipe Ingredients:

1cupchicken broth
1Tbspsoy sauce
2tspcurry powder
1/4tspcrushed red pepper
1lbsboneless pork loin chops
1/2mediumonion, cut into slivers
2clovegarlic, minced
3cupbroccoli flowerets
1cupdiagonally sliced carrot
1tspcanola oil
3cuphot cooked rice
1/4cuplightly salted, dry roasted peanuts

Recipe Instructions:

1.   Stir together broth, soy sauce, cornstarch, curry powder, and red pepper. Set aside.
2.   Trim fat from pork chops. Thinly slice across the grain into bite-size strips. Set aside.
3.   Lightly coat a nonstick wok or large skillet with cooking spray. Heat over medium-high heat; stir-fry onion and garlic for 1 minute. Remove from wok.
4.   Add broccoli and carrot to wok. Stir-fry for 2 to 3 minutes or until crisp-tender. Remove from wok.
5.   Add oil to wok. Stir-fry pork, half at a time, for 1 to 3 minutes or until no longer pink. Return all pork to wok. Stir broth mixture and add to wok; cook and stir until broth is boiling and slightly thickened. Return all vegetables to wok and heat through.
6.   Serve pork mixture over hot cooked rice. Sprinkle with peanuts.
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