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Asian: Thai Curry Stir-Fry - Home-Recipes.com
 
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Thai Curry Stir-Fry

Recipe Ingredients:

1cupchicken broth
1Tbspsoy sauce
2tspcornstarch
2tspcurry powder
1/4tspcrushed red pepper flakes
1lbsboneless pork loin chops
1/2mediumonion, cut into slivers
2clovegarlic, minced
3cupbroccoli florets
1cupdiagonally sliced carrot
1tspcanola oil
3cuphot cooked rice
1/4cuplightly salted, dry roasted peanuts


Recipe Instructions:

1.   Stir together broth, soy sauce, cornstarch, curry powder, and red pepper flakes. Set aside.
2.   Trim fat from pork chops. Thinly slice across the grain into bite-size strips. Set aside.
3.   Lightly coat nonstick wok or large skillet with cooking spray. Heat over medium-high heat; stir-fry onion and garlic 1 minute. Remove from wok.
4.   Add broccoli and carrot to wok. Stir-fry 2 to 3 minutes or until crisp-tender. Remove from wok.
5.   Add oil to wok. Stir-fry pork, half at a time, 1 to 3 minutes or until no longer pink. Return all pork to wok. Stir broth mixture and add to wok; cook and stir until broth is boiling and slightly thickened. Return all vegetables to wok and heat through.
6.   Serve pork mixture over hot cooked rice. Sprinkle with peanuts.

Yield: 8 servings
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