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American: Spinach Soup -

Spinach Soup
Recipe submitted by: meeleend

Recipe Ingredients:

1 1/2tspcorn oil
1 1/2cupyellow onions, medium diced
1/2cupsliced green onions, both green & white parts
1 3/4cuppeeled Yukon Gold potatoes, medium diced
3/4lbscleaned spinach leaves
1 1/2qtvegetable stock
1/2cupheavy cream
2 1/4tspkosher salt

Recipe Instructions:

1.   In a wide skillet, heat oil and saute onions, green onions and potatoes until onions soften. Do not brown.
2.   Add vegetable stock and stir well then bring to a boil. Reduce heat and simmer for 15 minutes, until potatoes are soft.
3.   Add spinach and stir until leaves wilt, 1/2 minute. Remove from heat immediately -- an important step or you will lose that beautiful brilliant green color. Cool the soup to warm.
4.   Puree in batches in the blender or food processor. Add cream and season with salt and pepper.

Serves 8

(Tip: It is important to cook, cool and puree this soup very quickly!)
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