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American: Sirloin Roast -

Sirloin Roast

Recipe Ingredients:

2lbsto 3 lbs pot roast, (sirloin is best) trim off fat
2onions, peeled and quartered
1lbscarrots, peeled and quartered
1pkgonion soup mix
3cangolden brown mushroom soup (must be GOLDEN mushroom)
2Tbspworcestershire sauce
pepper, garlic powder and onion powder, to taste
1cansliced mushrooms (optional)

Recipe Instructions:

1.   You can put all ingredients in a slow cooker or crock pot and cook all day, or brown roast in pot with tight lid on top of stove.
2.   Add the Golden mushroom soups. Mix the onion soup mix, water, Worcestershire sauce and add to pot. Add onions (mushrooms if desired) and cook on medium low for 3-4 hours (or until falling apart).
3.   Add carrots the last hour or so if you don't want them to be mushy. Watch closely so it won't burn. You can add potatoes, too. But I like it with mashed potatoes and biscuits because it has a lot of gravy.
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