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American: Pork with Pineapple BBQ Salsa & Sweet Potatoes -

Pork with Pineapple BBQ Salsa & Sweet Potatoes

Recipe Ingredients:

1pork tenderloin (about 12oz)
2largesweet potatoes, cut into 1/2-in. wedges
1/3cupbarbecue sauce
1/4cupchopped cilantro
1/2tspchili powder
1 1/4cupdiced fresh or canned pineapple
3Tbspchopped red onion

Recipe Instructions:

1.   Preheat oven to 500F. Position racks to divide oven into thirds. Line two rimmed baking sheets with nonstick foil.
2.   Place pork on one baking sheet, sweet potatoes on the other. Mix 3 Tbsp barbecue sauce with 1 Tbsp cilantro; brush on pork. Drizzle potatoes with oil; sprinkle with chili powder. Toss to coat; spread evenly.
3.   Roast pans 10 minutes; remove from oven. Gently toss sweet potatoes and turn pork. Return to oven; roast potatoes 8 minutes or until tender, pork 15 minutes or until medium.
4.   Remove pork to cutting board; let rest while combining pineapple, onion, and remaining cilantro and barbecue sauce in a bowl. Slice pork; top with the pineapple salsa. Serve with sweet potatoes.

Yield: 4 servings.
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