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American: Mashed Potatoes & More - Home-Recipes.com
 
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Mashed Potatoes & More

Recipe Ingredients:

8ozcarrots, peeled & thinly sliced (about 1 1/2 cups)
1 1/2lbsYukon Gold or all purpose potatoes, peeled,
and cut in 2-in. chunks
1smallrutabaga (1 lb), peeled & cut in 1-in. chunks
1smallcelery root (12 oz), peeled & cut in 1 1/2-in. chunks,
or 3 medium parsnips, peeled & cut in 1-in. chunks
1/4cupmilk
3Tbspbutter or margarine
1tspsalt
freshly ground pepper to taste
garnish: chopped chives


Recipe Instructions:

1.   Bring 6 cups water to boil in a 4-qt pot. Add carrots; cook 5 minutes or until barely tender. Add potatoes, rutabaga, and celery root; cook 20 minutes or until all vegetables are tender. Drain and return to pot.
2.   Mash with potato masher or beat with mixer, adding milk, butter, salt, and pepper. Spoon into serving bowl; sprinkle with chives.

Serves 8
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