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American: Ham & Sweet Potato Salad - Home-Recipes.com
 
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Ham & Sweet Potato Salad

Recipe Ingredients:

1bag(5 oz) baby spinach
1lbssweet potatoes, peeled, halved lengthwise,
then cut crosswise in 1/4-in. thick slices
8ozgreen beans, ends trimmed, beans cut in half ( 2 1/3 cups)
2tspvegetable oil
8ozthick-sliced Canadian bacon, stacked & cut in strips
1red onion, cut in thin wedges
1/3cuphoney-Dijon dressing (Good Seasons Light)


Recipe Instructions:

1.   Line a serving platter with spinach.
2.   Bring 1 cup lightly salted water to a boil in a large nonstick skillet. Add potatoes and beans, cover and cook 5 to 7 minutes just until potatoes are fork-tender (be careful not to overcook or potatoes will fall apart). Drain potatoes and beans.
3.   In same skillet, heat oil over medium heat. Add bacon and onion; saute 5 minutes or until lightly browned and onion is tender. Spoon over spinach along with the drained potatoes and beans.
4.   Remove skillet from heat; reduce heat to low. Pour dressing into skillet, return to heat and stir until hot. Spoon over salad.

Serves 5
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