Glazed Ham
Recipe Ingredients:
| 1 | (4 lb) fully cooked, boneless ham half | |
| 1/3 | cup | firmly packed light brown sugar |
| 1/3 | cup | orange juice or bourbon |
| peel of one orange, grated | ||
| 1/4 | tsp | ground allspice |
| 1/8 | tsp | ground cloves |
Recipe Instructions:
| 1. | Preheat oven to 325F. Place ham on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the ham. Bake, uncovered, 20 minutes per pound or until the internal temperature reaches 125F. |
| 2. | For glaze, in small saucepan over medium-low heat, simmer brown sugar, orange juice, orange peel, allspice, and cloves for 15 minutes, stirring occasionally. |
| 3. | Brush glaze over ham. Bake ham for 20 to 30 minutes more or until thermometer reaches 135F. Let stand for 15 minutes before carving. (The temperature will rise 5 degrees during standing.) |
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