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American: Beef Roll-ups - Home-Recipes.com
 
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Beef Roll-ups

Recipe Ingredients:

6to 8 beef steaks, thinly sliced
Kosher dill pickle spears
6to 8 slices of bacon
1smallonion


Recipe Instructions:

1.   Pound the steaks thin. Fry the bacon crisp, saute the onion.
2.   Then prepare the roll-ups; lay the meat out and in each steak place a pickle, a piece of bacon and some onion slices. Roll up the steak and close it with a toothpick.
3.   Brown steaks on all sides then cover and cook on low heat for 20 minutes. Check and if it is a dry pan add a little water and re-cover for 20 minutes.
4.   Remove meat and make gravy from the drippings and serve with fresh cooked vegetables and rice.
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