Strict Standards: Non-static method Recipe::findRecipe() should not be called statically in /home/homerec/public_html/browse.php on line 24
Soups: Georgia Brunswick Stew - Home-Recipes.com
 
Home-Recipes.com

Georgia Brunswick Stew

Recipe Ingredients:

2 1/2lbschicken pieces, skinned & diced
2qtwater, divided
1cupfinely chopped carrots
1cupfinely chopped celery
1cupfinely chopped onion
1cuppeas
1cupwhole kernel corn
1/2cupcut asparagus
1/2cuphalf & half
1/2cup+2 Tbl all-purpose flour
2Tbspsalt
1Tbsppepper
1Tbspchicken bouillon granules
2pimiento, chopped


Recipe Instructions:

1.   Combine chicken and 1 quart water. Simmer 35 to 45 minutes or until thoroughly cooked. Drain and set aside.
2.   In another saucepan, combine 1-quart water, carrots, celery, and onion. Cover and simmer until barely tender. Add peas, corn, and asparagus. Cook until tender.
3.   Make a roux of half-and-half and flour. Gradually add to vegetables, stirring constantly.
4.   Add salt, pepper, bouillon granules, pimiento, and chicken. Simmer 15 minutes.

Yields 8 to 10 servings.
Add this recipe to your site or email:

Copy and paste the above text to share this recipe with others!


Printed From: http://www.home-recipes.com/