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Soups: Georgia Brunswick Stew -

Georgia Brunswick Stew

Recipe Ingredients:

2 1/2lbschicken pieces, skinned & diced
2qtwater, divided
1cupfinely chopped carrots
1cupfinely chopped celery
1cupfinely chopped onion
1cupwhole kernel corn
1/2cupcut asparagus
1/2cuphalf & half
1/2cup+2 Tbl all-purpose flour
1Tbspchicken bouillon granules
2pimiento, chopped

Recipe Instructions:

1.   Combine chicken and 1 quart water. Simmer 35 to 45 minutes or until thoroughly cooked. Drain and set aside.
2.   In another saucepan, combine 1-quart water, carrots, celery, and onion. Cover and simmer until barely tender. Add peas, corn, and asparagus. Cook until tender.
3.   Make a roux of half-and-half and flour. Gradually add to vegetables, stirring constantly.
4.   Add salt, pepper, bouillon granules, pimiento, and chicken. Simmer 15 minutes.

Yields 8 to 10 servings.
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