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Snacks: Nuts & Bolts -

Nuts & Bolts

Recipe Ingredients:

1/2stick margarine
1tspcelery salt
1tsponion powder
1tspgarlic salt
1 1/2Tbspworcestershire sauce
2 1/2cupwheat Chex cereal
2 1/2cupthin stick pretzels
2 1/2cuprice Chex cereal
1cuppeanuts, mixed nuts, or pecans

Recipe Instructions:

1.   Melt margarine in large baking pan. Stir in seasonings. Add cereals, pretzels & nuts. Mix until well coated.
2.   Bake at 250F for 1 hour. Stir every 15 minutes. Spread on paper (grocery bags) to cool. Store in tightly covered containers.
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