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Side Dishes: Twice-Baked Potatoes - Home-Recipes.com
 
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Twice-Baked Potatoes

Recipe Ingredients:

6medium(5 oz ea.) Yukon Gold potatoes
6largeshallots, sliced 1/8-in. thick
nonstick spray
1/2cupmilk
1tspsalt
1/2cupgarlic & herb cheese spread
1cupshredded colby or cheddar cheese
garnish: finely chopped parsley & red bell pepper


Recipe Instructions:

1.   Heat oven to 400F. You'll need a rimmed baking sheet coated with nonstick spray. Prick each potato a few times with a fork. Place on 1 side of baking sheet. Scatter shallots in an even layer on other side. Coat shallots with spray.
2.   Bake 25 minutes, tossing shallots once, or until golden; remove. Continue baking potatoes 35 minutes or until soft.
3.   When cool enough to handle, cut potatoes in half. Scoop insides into a medium bowl. Mash until smooth, adding milk a little at a time. Beat in salt and cheese spread, then colby cheese. Stir in half the shallots. Spoon into skins.
4.   Decrease oven temperature to 375F; return potatoes to rimmed baking sheet. Bake 15 minutes or until hot. Sprinkle with remaining shallots. Transfer to serving platter; garnish.

Serves 6
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