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Side Dishes: Black-Eyed Peas -

Black-Eyed Peas

Recipe Ingredients:

2lbsbag (32oz) uncooked black-eyed peas
3to 5 cloves garlic, minced
1largeonion, minced
1green pepper, minced
2tsprub or Emeril's essence
1pkgsmoked pork jowl, scored
2slices bacon, diced

Recipe Instructions:

1.   Pour peas into a bowl and fill with water. Get rid of floaters and any bad peas. Soak overnight. Pour peas in colander and rinse.
2.   Finely chop the 3-5 cloves, onion and green pepper.
3.   Add diced bacon to Dutch oven and cook for 5 minutes at medium heat (#5). Lower heat to #3 and add onions, garlic and green peppers. Cook for 5 minutes.
4.   Score the pork jowl and add to Dutch oven. Add black-eyed peas and cover with water. Add 2-teaspoon salt, 1-teaspoon pepper, and 2-teaspoon rub. Cook in Dutch oven for 4 -6 hours on low heat (#1).
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