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Salads: Warm Potato Salad Dijonnaise - Home-Recipes.com
 
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Warm Potato Salad Dijonnaise

Recipe Ingredients:

1 1/2lbsbaby red potatoes, halved (quartered if larger)
1 1/2lbsYukon Gold potatoes, halved (quartered if larger)
3Tbspcreamy Dijon mustard
2Tbspseasoned rice vinegar
2Tbspolive oil
1Tbspfresh tarragon, chopped
1 1/2tspkosher salt
1/2tspfreshly ground pepper
4scallions, thinly sliced


Recipe Instructions:

1.   Place potatoes in a large pot and fill with cold water to cover by 1 inch. Bring to a boil, reduce heat to medium, and gently boil 12 to 15 minutes, until potatoes are just tender when pierced with tip of a knife. Drain in colander.
2.   In large bowl, whisk mustard, vinegar, olive oil, tarragon, salt, and pepper. Add potatoes and scallions; gently toss until evenly coated. Serve immediately while still warm or at room temperature.

Yield: 8 servings.

(Plan Ahead: You can boil potatoes 1 day ahead, cool, cover and refrigerate. Reheat in the microwave just before tossing with the dressing.)
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