Marinade: Chinese Marinade for Chicken or Ribs

Chinese Marinade for Chicken or Ribs

An excellent marinade and basting sauce for racks of ribs.

Recipe Ingredients:

2	tsp	sugar
1	cup	water
1	cup	soy sauce (Kikkoman)
1/2	cup	honey
1/2	cup	white vinegar
1/4	cup	dry sherry
2	tsp	chopped garlic
1		cube chicken bouillon
2	Tbsp	hoi sin sauce (found in oriental or gourmet grocery)
1	can	beer

Recipe Instructions:

1.	Marinade ribs for 3 hours. (6 if refrigerated). Use marinade as a basting sauce by placing marinade in a shallow basting pan. Add 1 can of beer. Place pan beneath ribs and baste every 20 minutes. When used as a marinade only, marinade can be reused by freezing for future use.

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