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Dessert: Tub of Popcorn Cake -

Tub of Popcorn Cake
Decorative double layer cake designed to resemble a bucket of popcorn.

Recipe Ingredients:

3box(16 oz ea.) poundcake mix
2 1/4cupwater
3container(16 oz ea.) white frosting
1caneach red & white decorating icing with
star & writing tips (Betty Crocker Easy Flow)
3cupfreshly popped popcorn

Recipe Instructions:

1.   Preheat oven to 350F. You'll need two 8 x 3-in. springform pans coated with nonstick spray, bottoms lined with wax paper and sprayed. You'll also need a sturdy round (or square) serving surface about 10 inch in diameter.
2.   Prepare cake mixes as directed, using water and eggs. Divide batter between pans. Bake 1 hour and 15 minutes, or until pick inserted into centers comes out clean. Cool 10 minutes on wire rack; remove from pans. Peel off paper and cool completely.
3.   With a long serrated knife, trim top of one cake horizontally to make it level. Place on serving plate. Spread top with thin layer of frosting; top with remaining cake. Reserve 1/4 cup frosting. Spread top and sides of cake with remaining frosting.
4.   Fit red icing with writing tip. Pipe the word POPCORN onto side of cake. Pipe arched lines above and below. Add vertical lines around sides of cake. Fit white icing with star tip. Pipe shell border around bottom and top edges.
5.   Arrange popcorn on top of cake, using dabs of reserved frosting as necessary to attach.

Serves 24
Cake is 8 in. diam x 9 in. high.
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