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Dessert: Triple-Decker Strawberry Cake -

Triple-Decker Strawberry Cake

Recipe Ingredients:

1box(18.25oz) white cake mix
1pkg(3oz) strawberry gelatin
1/2cupfinely chopped fresh strawberries
1/2cupvegetable oil
1/3cupall purpose flour
Strawberry Buttercream Frosting*
garnish: halved strawberries

Recipe Instructions:

1.   Preheat oven to 350F. Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. Scrape down sides of bowl, and beat at medium speed 2 more minutes, stopping to scrape down sides as needed. (Strawberries should be well blended.)
2.   Pour batter into 3 greased and floured 9-inch round cake pans.
3.   Bake at 350F for 23 minutes or until cakes spring back when pressed lightly with a finger. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until cool completely.
4.   Spread Strawberry Buttercream Frosting between layers and on top and sides of cake. Garnish, if desired. Serve immediately, or chill up to 1 week.

*Recipe for Strawberry Buttercream Frosting found on this website.

Yield: 12 servings.
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