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Dessert: Spicy Pineapple-Pecan Upside-Down Cake - Home-Recipes.com
 
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Spicy Pineapple-Pecan Upside-Down Cake

Recipe Ingredients:

2/3cupmargarine, melted
1cuppacked brown sugar
1can(20oz) pineapple slices; well-drained
1/2cupchopped pecans
2/3cupmargarine
1 1/2cupsugar
2eggs
1tspvanilla
2cupflour
2tspbaking powder
1/2tspbaking soda
1/2tspsalt
1/2tspcinnamon
1/2tspnutmeg
1cupbuttermilk


Recipe Instructions:

1.   Coat bottom of 13x9-inch baking pan with margarine; sprinkle with brown sugar. Arrange pineapple slices in pan; sprinkle with nuts.
2.   Beat margarine and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with buttermilk, mixing well after each addition.
3.   Carefully pour batter over pineapple. Bake at 350F for 55 to 60 minutes or until wooden toothpick inserted in center comes out clean. Immediately invert onto serving platter. Serve warm.
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