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Dessert: Snickerdoodles -


Recipe Ingredients:

1/2cupbutter (1 stick)
1 1/2cupsugar
2 3/4cupflour
2tspcream of tartar
1tspbaking soda
1tspalmond extract
2Tbspsugar (for coating)

Recipe Instructions:

1.   Preheat oven to 400. In a small bowl combine the 2 Tbl sugar & 2 tsp cinnamon and set aside.
2.   In a large bowl mix shortening, butter & sugar; add eggs and mix thoroughly. In another bowl mix together remaining dry ingredients, then blend into butter mixture to form dough.
3.   Roll into balls - size of walnuts. Next roll ball in the cinnamon/sugar mixture until completely coated.
4.   Place on ungreased baking sheet. Bake at 400 for 8 to 10 minutes. Makes 5 dozen.
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