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Dessert: Pumpkin Roll with Cream Cheese Filling - Home-Recipes.com
 
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Pumpkin Roll with Cream Cheese Filling

Recipe Ingredients:

3eggs
1cupsugar
2/3cuppumpkin
1tsplemon juice
3/4cupall purpose flour
1tspbaking powder
2tspcinnamon
1tspginger
1/2tspnutmeg
1/2tspsalt
Filling Ingredients:
1pkg(8oz) cream cheese, softened
4Tbspbutter or margarine
1cuppowdered sugar
1/2tspvanilla


Recipe Instructions:

1.   In large bowl, combine eggs and sugar, beating with an electric mixer until thick and light yellow in color. Add pumpkin and lemon juice, mixing until blended.
2.   In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll pan.
3.   Bake at 350F for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towel sprinkled liberally with powdered sugar. Cool 10 minutes longer. From 10- inch side, roll cake up in towel. Set aside.
4.   While cake is cooling in towel, prepare filling. Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth.
5.   Unroll cake. Evenly spread filling over cake. Roll up cake (without the towel). Wrap in plastic wrap. Cover and chill at least 1 hour. Slice before serving. Keep leftover slices refrigerated. This pumpkin roll freezes well.
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