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Dessert: Peach Melba Crumble - Home-Recipes.com
 
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Peach Melba Crumble

Recipe Ingredients:

2cupall-purpose flour
1cupgranulated sugar
1tspsalt
10Tbspbutter, chilled, cubed
1tspbaking powder
1/2tspbaking soda
3/4cupbuttermilk
1egg
1tspvanilla
2can(14.25oz ea.) sliced peaches, drained
1cupfresh raspberries
1/2cupfirmly packed brown sugar


Recipe Instructions:

1.   Preheat oven to 350F. Lightly spray pan with vegetable pan spray.
2.   Combine flour, granulated sugar, salt, and butter in the work bowl of a food processor or in an electric mixer bowl. Process food processor or beat until mixture resembles cornmeal. Reserve 1 cup mixture for topping.
3.   Combine remaining flour mixture with baking powder, baking soda, buttermilk, egg, and vanilla to form a smooth batter; do not over-mix.
4.   Spread batter into prepared pan. Top with fruit. Add brown sugar to reserved flour; sprinkle evenly over fruit.
5.   Bake 50-55 minutes or until toothpick comes out clean when inserted in center. Cool completely in pan on wire rack or serve warm.

Yield: 20 servings.
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