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Dessert: Peach Crisp -

Peach Crisp

Recipe Ingredients:

4cupsliced peaches (about 4 medium)
2/3to 3/4 cup packed brown sugar
1/2cupall-purpose flour
3/4tspground cinnamon
3/4tspground nutmeg
1/3cupmargarine or butter, softened

Recipe Instructions:

1.   Heat oven to 375F. Arrange peaches in greased square pan, 8x8x2-inch. Mix remaining ingredients; sprinkle over peaches. Bake until topping is golden brown and peaches are tender, about 30 minutes. Serve warm. Make it even better with a scoop of ice cream.

Note: Self-rising flour can be used in this recipe.
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