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Dessert: Orange Angel Food Cake -

Orange Angel Food Cake

Recipe Ingredients:

1can(15oz) mandarin oranges
3/4to 1 cup orange juice
1pkg(16oz) angel food cake mix
3/4tsporange extract
3drops yellow food coloring, optional
3drops red food coloring, optional
1/4cupcold water
sliced peaches, strawberries & kiwi

Recipe Instructions:

1.   Drain oranges, reserving juice in a 2 cup measuring cup; add enough orange juice to measure 1 3/4 cups. Set aside. Finely chop oranges; drain well and set aside.
2.   Prepare cake batter according to package directions, adding the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10" tube pan. Bake according to package directions.
3.   In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes until slightly thickened. Cool to room temperature. Serve with fruit and orange sauce. Yields 12 - 16 servings.
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