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Dessert: Mixed Fruit Cobbler -

Mixed Fruit Cobbler

Recipe Ingredients:

1pkgrefrigerated piecrust dough
4granny smith apples (1 1/4 lbs) peeled, cored, & sliced
4bartlett pears (1 1/4 lbs) peeled, cored, & sliced
1ptfresh blueberries*
1ptfresh raspberries*
2Tbsplemon juice
1cupchopped walnuts
2Tbspconfectioners sugar
*1 (16oz) pkg frozen mixed berries NOT in juice may be substituted

Recipe Instructions:

1.   Preheat oven to 350F. Roll 1 crust on lightly floured board to 13x12-inch rectangle, 1/2-inch thick. Cut dough into eleven 13-inch strips. Cover with clean cloth while making filling.
2.   Combine apples, pears, and berries in a large bowl. Sprinkle with lemon juice. Combine sugar and flour, and stir into fruit. Spread fruit mixture evenly into pan. Dot with butter. Combine walnuts and confectioners sugar. Sprinkle over filling.
3.   Crisscross pastry strips over fruit mixture. Bake 60 to 70 minutes or until pastry is light golden brown and fruit is bubbly and thickened. Serve with whipped cream.

Yield: 12 to 15 servings.
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