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Dessert: Mini Cheesecakes -

Mini Cheesecakes

Recipe Ingredients:

1 1/2cupgraham cracker crumbs
1/4cupmargarine or butter, melted
3pkg(8oz) cream cheese, softened
1can(14oz) sweetened condensed milk
2tspvanilla extract
1can(21oz) pie filling, any flavor, chilled

Recipe Instructions:

1.   Preheat oven to 300F. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* OR paper cup-lined muffin cups. (*if greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.)
2.   In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 Tbl) into prepared cups. Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate leftovers.

Chocolate: Melt 1 cup semi-sweet chocolate chips; add to batter.
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