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Dessert: Milk Chocolate Bar Cake - Home-Recipes.com
 
Home-Recipes.com

Milk Chocolate Bar Cake

Recipe Ingredients:

1pkg(18.25oz) Swiss chocolate cake mix
1pkg(8oz) cream cheese, softened
1cuppowdered sugar
1/2cupgranulated sugar
10(1.5oz) milk chocolate candy bars with almonds, divided
1container(12oz) frozen whipped topping, thawed


Recipe Instructions:

1.   Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cakepans. Bake at 325F for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
2.   Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
3.   Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.
4.   Spread icing between layers and on top and sides of cake. Chop remaining 2 candy bars. Sprinkle half of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
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