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Dessert: Irish Nut Newtons (crust) -

Irish Nut Newtons (crust)

Recipe Ingredients:

3/4lbsbutter (3 sticks, softened)
1pkg(8oz) cream cheese, softened

Recipe Instructions:

1.   Blend the butter & cream cheese which have been softened at room temperature. Add flour and blend with a fork.
2.   Press together with hands to form a dough. Pinch off small pieces to make 48 one inch balls. Flatten each ball and fit into the gem tart pan (greased).

See Irish Nut Newtons (filling) recipe.
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