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Dessert: Gluten-Free Chocolate Chip Cookies -

Gluten-Free Chocolate Chip Cookies

Recipe Ingredients:

1cupbutter or margarine
3/4cupwhite sugar
3/4cupbrown sugar
2/3cuprice flour
2/3cuppotato starch flour
2/3cuptapioca flour
2Tbspsoy flour
1Tbspsoy lecithin granules
1tspxanthan gum
1tspbaking soda
12ozchocolate chips
1cupchopped nuts

Recipe Instructions:

1.   Preheat oven to 375F. Cream butter with sugars until smooth. Add eggs and vanilla, mixing well.
2.   Combine dry ingredients in separate bowl, then blend into creamed mixture. Stir in chocolate chips and nuts.
3.   Drop by spoonfuls onto cookie sheets and bake for about 9 minutes or until lightly browned. Remove from pans and cool on wire racks.
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