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Dessert: Fudge Pie -

Fudge Pie

Recipe Ingredients:

3/4cupbutter or margarine
3(1oz) unsweetened chocolate squares
1 1/2cupsugar
3/4cupall-purpose flour
1tspvanilla extract
3/4cupchopped pecans, toasted and divided
toppings: vanilla ice cream and chocolate syrup

Recipe Instructions:

1.   Cook buter and chocolate in a small saucepan over low heat, stirring often until melted.
2.   Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
3.   Pour mixture into a lightly greased 9-inch pieplate. Bake at 350F for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.
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