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Dessert: Fudge Brownie Pudding Cake -

Fudge Brownie Pudding Cake

Recipe Ingredients:

1cupall purpose flour
1/2cupplus 3 Tbsp unsweetened cocoa powder
2/3cupgranulated sugar
2tspbaking powder
2 1/2Tbspvegetable oil
2Tbspcoffee-flavor liqueur or black coffee
2tspvanilla extract
1/3cuppacked light brown sugar
1 3/4cupboiling water
Garnish: confectioners sugar, for dusting
Serve with: whipped topping

Recipe Instructions:

1.   Preheat oven to 375F. You'll need an 8-in. square or other 2-qt, 2-in.-deep baking dish.
2.   Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder, and salt into a bowl, and whisk to mix well. Mix milk, oil, liqueur, and vanilla; stir into flour mixture until blended. Spread in ungreased baking dish.
3.   Mix brown sugar and the 3 Tbsp cocoa; sprinkle evenly over batter. Slowly pour boiling water evenly over surface of batter (resist the temptation to stir). Carefully place dish in oven.
4.   Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs. Cool in dish on wire rack 10 minutes.
5.   Dust with confectioners sugar. For a decorative design, place a paper doily on cake before dusting with sugar. Carefully lift doily straight up. Serve pudding cake warm with whipped topping.

Serves 9.
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