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Dessert: Fruitcake Squares -

Fruitcake Squares

Recipe Ingredients:

6Tbspbutter or margarine
1 1/2cupgraham cracker crumbs
1cupshredded coconut
2cupmixed candied fruit, chopped
1cupnuts, coarsely chopped
1cansweetened condensed milk
1cupall purpose flour

Recipe Instructions:

1.   Melt butter in 15-1/2 x 10-1/2 x 1" jelly roll pan. Sprinkle on graham cracker crumbs (tap sides of the pan to distribute crumbs evenly).
2.   Sprinkle on coconut. Distribute candied fruit as evenly as possible over coconut.
3.   Cut dates into a small amount of flour so they won't stick together (or use pre-chopped dates). Distribute dates over candied fruit. Sprinkle on nuts.
4.   Press mixture lightly with hands to level it in pan. Pour sweetened condensed milk evenly over top.
5.   Bake in 350F oven for 25 to 30 minutes. Cool completely before cutting. Remove from pan. Makes 54 1-1/2" squares.
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