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Dessert: Frosted Spice Cookies -

Frosted Spice Cookies

Recipe Ingredients:

2cupall purpose flour
1/2cupbrown sugar
1smallegg, beaten
2tspmixed spice
pinch of salt
1/2cupconfectioners sugar
2Tbsphot water
a few drops food coloring

Recipe Instructions:

1.   Beat the butter and sugar together until fluffy. Beat in the egg a little at a time. Sift in the flour, salt and spice. Mix everything well to make a ball of firm dough.
2.   Sprinkle some flour on a table and a rolling pin, then roll the dough out until it is about 1/4-inch (1/2-cm) thick. Cut the dough into shapes. Gather up any dough left over, roll it out again and cut out more shapes.
3.   Put the cookies on two greased trays. Bake them on high shelf in oven at 375F (190C) for about 15 minutes, until light brown. Put cookies on a wire rack to cool.
4.   Mix the confectioners sugar and hot water together in a bowl until smooth. Spoon the frosting into two or three cups and add a drop of different food coloring to each one. Leave some white.
5.   When the cookies are cool, spoon half a teaspoon of frosting onto each one and spread it out evenly. Before the frosting sets, decorate the cookies with silver balls or anything else that you like.
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