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Dessert: English Chocolate Brownies -

English Chocolate Brownies

Recipe Ingredients:

1/2cupplain flour
5Tbspcocoa powder
1 1/4cupcaster sugar
2eggs, beaten
1/2cupmelted butter
1tspvanilla extract

Recipe Instructions:

1.   Preheat oven to 350F. You will need a greased 8" spring form cake pan with loose base.
2.   Sift the flour and cocoa powder together in a large bowl. Add the sugar and mix in the eggs. Add the melted butter and vanilla extract. Mix thoroughly before pouring into the cake pan.
3.   Bake in oven for 25-30 minutes. Makes 8-12 servings.

NOTE: The best way to melt the butter is to boil some water and put a small amount in a glass bowl. Put the butter in another bowl and stand it in the water; stir.
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