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Dessert: Easy Carrot Pumpkin Snack Cake -

Easy Carrot Pumpkin Snack Cake

Recipe Ingredients:

1/2cupbutter or margarine
1pkg(14oz) pumpkin quick bread mix
1cupshredded carrots
1/3cupchopped walnuts
1/2can(12oz) cream cheese frosting

Recipe Instructions:

1.   Preheat oven to 350F. Grease and flour 8x8x2-inch baking pan.
2.   In medium microwave-safe bowl, microwave butter on high 45 to 55 seconds or just until melted. Add quick bread mix, carrot, nuts if desired, and egg. Mix well. (Dough will be stiff.) Spread into prepared pan.
3.   Bake 30 to 35 minutes or until top springs back when touched lightly. Cool completely. Spread with frosting. Refrigerate remaining frosting for future use.
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