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Dessert: Crispy Crunchies -

Crispy Crunchies

Recipe Ingredients:

1cupsmooth peanut butter
1 3/4cupconfectioners sugar
1/3cupbutter or margarine, softened
2cupRice Krispies cereal (measure before crushing)
2/3cupsemi-sweet chocolate chips
2Tbspbutter or hard margarine (for coating)

Recipe Instructions:

1.   Combine peanut butter, confectioners sugar, and butter (or margarine) in a bowl; set a side.
2.   Put Rice Krispies into a plastic bag. Roll with a rolling pin to crush well. Add to bowl and mix well (you may have to use your hands).
3.   Press into a greased pan, use a water glass to roll flat. Put pan into refrigerator. Chill until firm.
4.   Coating: melt chocolate chips and the butter or margarine in a sauce pan on low heat, stirring often until smooth.
5.   Remove pan from refrigerator. Pour chocolate coating over the top of the squares in the pan using a rubber spatula to remove all of the chocolate. Let stand to set the chocolate. Cut into 36 squares or 18 bars.
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