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Dessert: Cranberry Walnut Cheesecake Pie -

Cranberry Walnut Cheesecake Pie

Recipe Ingredients:

1 1/4cupcold milk
2pkg(4-serving size) cheesecake flavor instant pudding & pie filling
1/2tspgrated lemon peel
1container(8 oz) Cool Whip, divided
1graham cracker crumb pie crust
1can(16 oz) whole cranberry sauce, divided
1/2cupchopped walnuts, toasted, divided*

Recipe Instructions:

1.   In large bowl beat milk, pudding mix, and lemon peel with wire whisk for 1 minute (mixture will be very thick). Whisk in half of the whipped topping. Carefully spread half of pudding mixture in crust.
2.   Spoon half of cranberry sauce over pudding mixture. Sprinkle with half of the walnuts. Top with remaining pudding mixture.
3.   Refrigerate at least 4 hours or until set. Top with remaining cranberry sauce, whipped topping, and walnuts.
4.   Garnish as desired. Store in refrigerator.

Yield: 8 servings.

*NOTE: To toast walnuts, spread evenly on baking sheet. Bake at 350F for 5 to 10 minutes or until light golden brown, stirring once or twice.
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