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Dessert: Congo Squares -

Congo Squares

Recipe Ingredients:

1boxlight brown sugar
2sticks butter or margarine
2 3/4cupall purpose flour
2 1/2tspbaking powder
1cupbroken nuts (optional)
1 1/2cupchocolate chips

Recipe Instructions:

1.   Cream sugar and melted butter. Add eggs, one at a time, beating well.
2.   Sift flour and baking powder together. Stir flour into sugar and butter mixture a little at a time. Add nuts and chocolate chips.
3.   Bake in a greased 9x13 cake pan for 25 minutes at 350F.

(Note: Do not use mixer.)
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