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Dessert: Coconut Cake -

Coconut Cake

Recipe Ingredients:

1pkgwhite cake mix
1 1/2cupunsweetened coconut milk (or substitute mixture)
4largeegg whites
2cancoconut frosting
1 1/2cupsweetened coconut flakes
1 1/2cupwater (coconut milk substitute)
2Tbspoil (coconut milk substitute)
1/2tspcoconut extract (coconut milk substitute)

Recipe Instructions:

1.   Preheat oven to 350F. Grease and flour three 8-inch cake pans. Blend cake mix, coconut milk, and egg whites - beat at low speed 30 seconds - then beat at medium speed 2 minutes. Pour into pans.
2.   Bake at 350F for 18 to 21 minutes. Cool and frost cake.
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